Bay leaves! The secret ingredient of many dishes. Going into my turkey soup—along with organic Bok Choy, carrots, mushroom, onion—all after simmering the Turkey carcass for well over 24 hours. Roasted diced dark meat is re-introduced after the simmering and straining.
dUg Pinnick:
Early afternoon dinner, steak and sweet potatoes.
Went a little experimental tonight—I had Chinese black rice cooked in organic chicken broth, added it to diced chicken w onion & garlic, then the S&B Japanese curry. Added veg & chicken broth and voila ( or viola if spell checker had its way)— it came out fantastic!
Cooking pasta in home-made Parmesan broth—wow! It smells divine! I’d normally use more liquid, but I didn’t want to dilute the broth. I may be deluded, but my broth’s not diluted! pic.twitter.com/PYgfDSk9x0
— Billy Sheehan (@BillyonBass) August 23, 2022
