Cooking w/ Bassist Billy Sheehan: “Went a little experimental tonight” – 2022 – David Lee Roth – Talas

Billy Sheehan:

Went a little experimental tonight—I had Chinese black rice cooked in organic chicken broth, added it to diced chicken w onion & garlic, then the S&B Japanese curry. Added veg & chicken broth and voila ( or viola if spell checker had its way)— it came out fantastic!

Cooking pasta in home-made Parmesan broth—wow! It smells divine! I’d normally use more liquid, but I didn’t want to dilute the broth. I may be deluded, but my broth’s not diluted! pic.twitter.com/PYgfDSk9x0

— Billy Sheehan (@BillyonBass) August 23, 2022