Bassist Billy Sheehan: “The secret ingredient of many dishes. Going into my turkey soup…” – Rock Star Recipes

Billy Sheehan:

Bay leaves! The secret ingredient of many dishes. Going into my turkey soup—along with organic Bok Choy, carrots, mushroom, onion—all after simmering the Turkey carcass for well over 24 hours. Roasted diced dark meat is re-introduced after the simmering and straining.